Line Cook - Urgent

Sumber Budi Tea ยท ๐Ÿ“ Tanjung Balai, Sumatera Utara ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 8.000.000 โ€“ Rp 11.000.000 per month

Sumber Budi Tea is seeking a talented and dedicated Line Cook to join our team. We are a growing company in the tea industry, and we are looking for someone who is passionate about food and has the skills to create delicious and high-quality meals.

As a Line Cook at Sumber Budi Tea, you will be responsible for preparing and cooking food items according to the company's standards and customer requirements. You will work in a fast-paced environment, so you need to be able to work well under pressure and manage your time effectively.

If you are a skilled and experienced Line Cook who is looking for a new challenge, we encourage you to apply for this position. We offer a competitive salary, benefits, and a supportive work environment.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Prepare and cook food items according to the company's standards and customer requirements.
  • Ensure that food is cooked to the correct temperature and served in a timely manner.
  • Maintain a clean and organized workstation.
  • Follow all health and safety regulations.
  • Work well under pressure and manage time effectively.
  • Assist the Head Cook in preparing and cooking food items.
  • Participate in team meetings and training sessions.
  • Adhere to the company's policies and procedures.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 2 years of experience as a Line Cook or similar role.
  • Experience in the food and beverage industry is a plus.
  • Knowledge of Indonesian and Western cuisine.
  • Ability to work well under pressure and manage time effectively.
  • Good communication and teamwork skills.
  • Ability to work in a fast-paced environment.
  • Flexible and adaptable to change.
  • Passionate about food and committed to creating delicious and high-quality meals.
  • ๐Ÿ› ๏ธ Keahlian

    <li>Food preparation and cooking skills.</li><li>Knowledge of food safety and hygiene.</li><li>Time management and organization skills.</li><li>Teamwork and communication skills.</li><li>Ability to work in a fast-paced environment.</li><li>Flexibility and adaptability.</li><li>Passion for food and commitment to quality.</li>
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